1. In a small bowl, prepare the mixture by mixing minced garlic, olive oil, salt, pepper, parsley, dijon mustard and lemon juice.
2. Preheat the oven to 190 Celsius.
3. Brush the baking pan with a bit of olive oil and lay the salmon fillets on to of it.
4. Spread the mixture over the salmon fillets.
5. Bake the salmon for 12-15 minutes. The baking time depends on the thickness of the salmon fillets.
Now, enjoy the salmon with roasted/steamed vegetables.
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